Malliouhana Hotel & Spa has been regarded as one of the finest resorts in the Caribbean since its opening in 1984. Perched atop a panoramic bluff overlooking the azure blue waters of the Caribbean and reaching down to the fine, white sands of Meads Bay and Turtle Cove beaches, the resort perfectly blends the premium elements of leading European hotels with simple yet elegant accommodations and the warmth and hospitality of the Caribbean. 55 spacious rooms & suites surrounded by 25 acres of lush, landscaped gardens overlooking the Caribbean sea, are decorated in classic Caribbean style of dark walnut, rattan and Haitian artwork. The resort is legendary for its extensive wine cellar and its cuisine. The highly revered restaurant is under the guidance of Parisian two-star chef and the ingenious creativity of the Head Chef infuses classic French cuisine with local Caribbean flavor. Other key features of the resort include its 15,000 square oceanfront spa and a children's playground.
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